Thursday, April 14, 2011

Gluten-Free Cafe Rio Sweet Pork and Rice

Fry the corn tortillas like in meat or bean taco recipe.


RICE:

Ingredients
3 cups Minute rice
3 cups water
4 teaspoons chicken bouillon
4 garlic cloves, minced
1/2 bunch cilantro
1 can green chilies
1/2 onion

Chop cilantro, green chiles and onion together in a food processor. Bring water to a boil and add all ingredients, simmer covered 30 minutes.   

Cafe Rio Pork:

1- 3 lbs. Pork Roast
1 bottle taco SAUCE (found near the taco seasoning things in a bottle)

1 T Cumin
1 C brown Sugar
1 Can Coke


Put roast in crock pot and fill so that water covers 1/2 of roast.   Cook roast for 3 hours on high in crock pot.   After 3 hours- pull pork roast apart with 2 forks.   Dump out water.   Mix taco sauce, cumin, brown sugar, and coke in a bowl and put on meat.   Cook for 3 hours on low in crock pot.


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