Thursday, April 14, 2011

Black Eyed Peas Salsa

 Black Eyed Peas Salsa


1 can Black eyed peas
1 can shoepeg corn (green giant brand)
3-4 tomatoes diced
2-3 avocado's diced
1 bunch cilantro (cut up)
Dressing:
1 packet good seasons italian dressing made to the less oil directions add more vinegar than more water. Use Kano brand red wine vinegar italian flavored. (can buy it at lee's and albertsons.)


Directions:
Add all ingr. to a bowl add dressing and toss. You can eat it whenever but it is best if you let it sit for a while.

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