Gluten-Free Apricot chicken
Description:
This is one of our favorite quick and easy recipes. It literally takes minutes to make and minutes to cook.
Ingredients:
½ cup apricot preserves
2 T. soy sauce
1 T. chicken broth
1 T. vegetable oil
1 T. cornstarch
1 tsp. minced garlic
¼ tsp. ground ginger
1 pound boneless skinless chicken breasts, cut into strips
1 medium green pepper, chopped
½ cup salted cashews
Hot cooked rice
Directions:
In a large bowl, combine the first seven ingredients. Add chicken and toss to coat. Transfer to a shallow microwave-safe dish. Cover and microwave on high for 3 minutes, stirring once.
Add green peppers and cashews. Cover and microwave on high for 2-4 min. or until chicken juices run clear, stirring once. Let stand for 3 minutes. Serve over rice.
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