OATMEAL CRANBERRY WHITE CHOCOLATE COOKIES with Gluten-Free Option

I got this recipe off the Ocean Spray Website and made it gluten-free.


2/3 cup butter softened
2/3 cup brown sugar
2 large eggs
1 1/2 cups Gluten free old-fashioned oats
1 1/2 cups  GF Flour mix
1 t baking soda
1/2 t salt
1/2 t Xanthan gum
1 6-ounce package Craisins
2/3 cup white chocolate chips


Preheat 375'

 Cream butter and sugar together.  Add eggs one at a time mixing well. Combine oats, flour, Xanthan gum,baking soda and salt in a separate mixing bowl. Add flour mixture to butter mixture slowly. Stir in dried cranberries and white chocolate chips. 

Drop by spoonful onto a slightly greased cookie sheets. Bake 10 minutes or slightly under done. Leave to cool on the cookie sheet.