Gluten-Free Ham and Cheese Pasta Bake with Edamame

Ham and Cheese Pasta Bake with Edamame 

1 1/2 cups Quinoa Rotelle Pasta (or other gluten free pasta)
1 cup cooked sliced ham
1/4 cup sliced green onions
1 jar Classico Four Cheese Pasta sauce (or other GF sauce)
1 cup or more of of Mozzarella Cheese


Cook pasta to al dente (Don't over cook or you will have mush). Drain and add pasta back to the pot. Add ham, green onions, couple sprinkles of kosher salt and jar of pasta sauce mix until well coated. Dump mixture into a casserole dish and top with grated cheese.  Bake 350' until heated and cheese has melted about 5-10 minutes. After the cheese has melted broil the top till there is a nice golden brown crust. Serve with cooked edamame sprinkled with kosher salt.