You won't believe of easy it is to make your own GF breadcrumbs. If you have ever bought GF breadcrumb I'm sure you tasted then and through them away YUCK!
After making bread or buying GF bread I alway keep the butt-end of the loaf or miss shaped pieces in a bag in the freezer.
Once I have a good size bag I take it out defrost and break the bread into small pieces or crumbs. spread out the crumbs in a single layer drizzle with a little grape-seed or olive oil. Toss until coated.
Bake at 350' until the mixture is slightly golden brown. (If you are going to be using the bread crumbs as a chicken coating you don't want the crumbs to be over cook because you will be cooking them again.)
Pulse the cooled bread crumbs in a food processor if you would like a finer crumb.
*This recipe could also be used as croutons. Break larger pieces and sprinkle garlic salt, rosemary and oregano on the bread right after you have coated them in oil.
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